An Attempt at Cooking: Yakimochi

Here we go, let me solve your evening savory snack kick. Crunchy, chewy, savory toasted mochi.

Ingredients. probably:

• Mochi blocks: Some
• Soy Sauce: 4ml per block of mochi.
• Katsuo/Bonito flakes (optional): a pinch per block of mochi.

Steps:

1. Open the mochi packets.

   

2. Halve the mochi blocks.

   

3. Evenly space them in the Toaster oven. Toast them at 400F for 8 minutes.

   

4. Place the mochi onto a serving dish.

   

5. Lightly press down and break the crunchy parts of each piece of mochi.

   

6. (Optional) Place a small amount of bonito flakes on each piece of mochi.

   

7. Drizzle soy sauce on top of each piece.

   

8. Enjoy. Try not to get the soy sauce on your white shirt.